An intimate expression of Japanese dining.
Sushi Jun
Named one of the 30 finalists for Air Canada’s Best New Restaurants 2026, Sushi Jun is Ryuko’s high-end omakase experience, led by Chef Jun Young Park. Tucked above Ryuko South, its intimate chef’s counter invites guests to place their trust in the chef and discover a menu guided by the seasons. Exceptional seafood, seasonal local produce, and ingredients from Chef Park’s own garden shape each dining experience.
Rooted in Japanese tradition and enriched by Chef Park’s creative perspective, the menu explores the natural flavours and textures of each ingredient through careful aging, precise preparation, and thoughtful progression. From delicately prepared nigiri to expressive seasonal plates, every course is served with personal attention, creating an experience that feels refined, welcoming, and deeply connected to the ingredients.
Chef Jun Young Park
Originally from Seoul, Chef Jun Young Park is the Culinary Art Director of Ryuko, bringing experience from kitchens in Korea and Canada to his approach to Japanese cuisine. His cooking centres on seasonality and the natural flavours of each ingredient, with produce from his own garden often finding its way onto the menu.
His achievements include a silver medal at Calgary’s 2023 Canada’s Great Kitchen Party, followed by the People’s Choice Award in 2024. In 2025, he won both the Judges’ and People’s Choice Awards at the Stampede Chef Showdown. At Ryuko, he brings this same care and creativity to dishes that balance thoughtful technique with the simple pleasure of eating well.
Executive Chef: Jun Young Park
Head Chef: John Lee
Sous Chef: Derek Sin
Sushi Chef: Naoki Nozaki
Discover Sushi Jun, Ryuko’s high-end omakase experience, where seasonal ingredients meet Chef Jun Young Park’s distinctive vision.
RESERVATION
Sushi Jun
2nd Floor,
13200 Macleod Trail, Calgary, AB T2J 7E5