Raw
wafu salad
$19
artisanal greens with Japanese soy-based vinaigrette, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
gochujang sashimi salad
$19
diced sashimi with gochujang vinaigrette, diced Asian pear, cucumber, and house-made nori rice chips
dry-aged beef tataki
$18
sliced Alberta strip loin with tosazu, ponzu, scallions, pickled red onion, and fried onion chips
hokkaido scallop
$18
hokkaido scallops with sea grapes, cucumber, mustard juice, micro cilantro, and tosazu
magurocamole
$18
bluefin tuna with guacamole, tosazu, ponzu, flying fish caviar, and house-made fried taro chips
salmon & hamachi carpaccio
$19
BC salmon and Japanese amberjack with tosazu, scallions, fried onion chips, ponzu, togarashi, and mayo
gyu-tako tartare
$26
wagyu tartare with octopus wasabi, Asian pear, chicken egg yolk, kokiku, scallions, and house-made fried taro chips
Cooked
edamame
$6
blanched green soybeans with salt, pepper, togarashi, nori powder, and fried onion chips
seasonal vegetable
$12
seasonal vegetables in a light tempura batter
agedashi tofu
$11
crispy fried tofu with daikon oroshi, ten dashi, & scallions
chicken karaage
$16
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
roasted miso salmon kama
$19
pan-roasted BC salmon collar with saikyo miso, daikon oroshi, scallions, togarashi, and ponzu
ebi katsu
$18
four pieces of fresh panko-fried prawns with salt and lemon
nasu yaki
$18
fried eggplant with miso glaze, ricotta, toasted quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, and chili oil
Bowls
tobiko bibimbap
$26
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, kimchi, pickled daikon, fried sweet potato, sesame oil, and nori puree
vegetable bibimbap
$24
rice bowl with toasted quinoa, shimeji mushrooms, pickled daikon, kimchi, shiitake, fried sweet potato, and nori puree
kaisen don
$32
sushi rice topped with assorted seasonal sashimi, served with wasabi and soy sauce
Extras
sushi rice-$5
steamed rice-$3.5
miso soup- $3.5
Ramen
Udon & Soba
Hosomaki
hosomaki negi tuna
$9
chopped tuna with green onions
hosomaki avocado
$8
avocado
hosomaki negi hamachi
$9
Japanese amberjack with yuzu mayo
hosomaki cucumber
$7
cucumber
Uramaki
california roll
$9
crab meat, avocado, and sesame seeds
dynamite roll
$11
shrimp tempura, avocado, cucumber, masago, and mayo
spicy tuna roll
$9
spicy tuna and cucumber with gochujang spicy sauce
spicy salmon roll
$9
spicy salmon and cucumber with gochujang spicy sauce
yam tempura roll
$9
yam tempura with sweet soy sauce
miso tuna roll
$13
shiro miso-marinated tuna, shiso, and cucumber
chopped scallop roll
14
scallop, wasabi mayo, and tobiko
aburi miso salmon oshizushi
$18
shiro miso, cucumber, jalapeño, green onion, and pickled ginger
aburi brant lake wagyu oshizushi
$18
miso butter, truffle mayo, and onion chip
gindara oshijushi
$22
shiro miso-marinated sablefish, sesame seeds, scallions, and togarashi
fungi oshizushi
$20
pan-fried shiitake, shimeji, enoki, truffle mayo, and chives
Tray Set
chicken katsu
$20
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce, served with rice
pork katsu
$22
panko-fried pork loin with wafu cabbage salad and house made katsu sauce, served with rice
saikyo sablefish steak
$28
shiro miso-marinated sablefish steak with seasonal vegetable, sesame seeds, scallions, and served with rice and miso soup
spicy goma ramen
$21
spicy ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, scallions, aji tamago, and kikurage
tonkotsu ramen
$18
tonkotsu broth simmered for 48 hours, with aji tamago, chashu, scallions, and kikurage
cold soba with ebi katsu
$21
chilled buckwheat noodles with iced tsuyu, daikon oroshi, scallions, wasabi, and two panko-fried prawns with matcha salt and lemon
udon with ebi katsu
$20
bonito soup with udon, shiitake, scallions, wakame, togarashi, and two panko-fried prawns with matcha salt and lemon
Nigiri
daily nigiri set
$35
2 pieces of Atlantic salmon, 2 pieces of albacore tuna and 4 pieces of chef’s choice seasonal nigiri
premium nigiri set
$50
assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
Sashimi
aged premium sashimi 15pc
$85
15 pieces of sashimi aged for 2-4 weeks
daily sashimi set
*10pc - $42/15pc - $54
Chef’s daily selection of 10 pieces of fresh sashimi
hamachi kama sashimi
$35
cheek/collar meat of yellow tail
* Extra $5 for cooking with ponzu oroshi
premium sashimi set 25pc
$120
Chef’s special selection of 25 pieces of premium sashimi
Premium Rolls
surf and turf roll
$18
tiger shrimp tempura, cucumber, tako, wagyu beef, tartare sauce, crispy onion chips, and avocado
ikageso crunch roll
$22
fried squid, avocado, cucumber, mayo, topped with house-made potato chips
vegedragon roll
$16
avocado, cream cheese, bell pepper, inari, cucumber, carrot, sesame seeds, and sweet soy
aburi spicy salmon roll
$18
tiger shrimp tempura, cucumber, spicy mayo, Japanese yam crunch, topped with jalapeño and avocado
soft shell crab roll
$20
softshell crab, avocado, masago, cucumber, and sweet soy wrapped around with pickled daikon
futomaki
$25
assorted daily fishes, tamago, pickled radish, shiso leaf, green onion, and cucumber
rolls royce
$48
chef’s special premium sashimi, shrimp tempura, avocado, cucumber, and tobiko
Oshizushi
By the piece
amaebi
hotate
ika
madai
shima aji
brant lake wague
unagi
tamago
hamachi
sake
shiromaguro
hokkaido uni
honmaguro akami
honmaguro chutoro
honmaguro otoro
aburi sake toro
seared salmon belly
aburi shiromaguro toro
seared tuna belly
aburi hamachi toro
seared hamachi belly
$6
$6
$4.5
$6
$7
$8
$4.5
$3
$5.5
$3.5
$3.5
$30
$8
$17
$20
$6
$6
$8
Daily Kaiseki Box
$63
Due to its limited availability, please pre-book at least one day in advance. For more details, kindly ask your server.
Signature Dessert
yuzu pavlova
$13
crispy pavlova shells with creamy yuzu custard, diplomat cream, and fresh berries, decorated with delicate edible flowers
matcha terrin
$11
a luxurious blend of Japanese matcha powder and white Lindt chocolate, with a rich, creamy texture that highlights the essence of matcha
japanese purin
$8
silky smooth custard topped with diplomat cream, and fresh berries
hojicha basque cheese cake
$9
a unique Spanish-style burnt cheesecake infused with roasted hojicha, offering a deep, nutty flavour and a creamy consistency
Please note: we reserve the right to apply a service fee for parties of 6 or more.