Food Menu
Raw
GF- Gluten Free Option Available / VEG- Vegetarian
wafu salad
$19
artisanal greens with Japanese soy-based vinaigrette, fried quinoa, cucumber, yuzu-pickled tomatoes, and fried Japanese yam
Gluten Free Option Available/VEG
kinoko madai usuzukuri
$19
boiled thinly sliced oyster mushroom, topped with madai, dressed in yuzu soy vinaigrette, finished with crispy onion and micro cilantro
Gluten Free Option Available
salmon & hamachi carpaccio
$22
salmon and Japanese yellowtail with tosazu-jelly, green onion, fried onion chips, ponzu, shichimi-chili flakes, and mayo
Gluten Free Option Available
magurocamole
$19
bluefin tuna with guacamole, garnished with tosazu-jelly, ponzu, yuzu-kosho mayo, flying fish caviar, green onion, and served with house-made fried taro chips
Gluten Free Option Available
gyu-tako tartare
$26
wagyu tartare mixed with octopus wasabi, Asian pear, cucumber, sesame oil and seeds, topped with egg yolk, green onion, and served with house-made fried taro chips
Gluten Free Option Available
dry-aged beef tataki
$19
sliced Alberta striploin with tosazu-jelly, ponzu, green onion, pickled red onion, and fried onion chips
Gluten Free Option Available
Cooked
edamame
$6
boiled green soybeans with salt, pepper, shichimi-chili flakes, nori powder, and fried onion chips
Gluten Free Option Available/VEG
shrimp tempura
$18
six pieces of lightly battered fried shrimp with ten-dashi
ikageso karaage
$16
lightly battered fried squid tentacles with lemon and mayo
seasonal vegetable tempura
$14
seasonal vegetables in a light tempura batter, and served with ten-dashi
miso corn ribs
$14
fried summer sweet corn coated in savoury house-made miso togarashi powder, finished with grated parmesan cheese and microgreens
Summer Season Only
miso salmon kama
$19
cooked salmon collar marinated in white miso, served with daikon oroshi, green onion, and ponzu sauce
Gluten Free Option Available
chicken karaage
$17
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
agedashi tofu
$12
crispy fried tofu with daikon oroshi, green onion, shichimi-chili flakes, and served with ten-dashi
nasu yaki
$20
cooked eggplant with miso glaze, topped with ricotta, fried quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, cilantro, micro green, and chili oil
Gluten Free Option Available/VEG
Ishiyaki
wagyu tongue ishiyaki
$19
thinly sliced Brant Lake wagyu tongue, served with ponzu oroshi, sea salt, fresh lemon, and wasabi, served with hot stone
Gluten Free Option Available
wagyu ishiyaki
$27
thinly sliced Brant Lake wagyu, served with ponzu oroshi, sea salt, fresh lemon, and wasabi, served with hot stone
Gluten Free Option Available
Tray Set
chicken katsu
$20
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce, served with rice
pork katsu
$22
panko-fried pork loin with wafu cabbage salad and house-made katsu sauce, served with rice
saikyo sablefish steak
$29
saikyo miso-marinated sablefish steak with seasonal vegetables, sesame seeds, green onion, shichimi-chili flakes, and served with rice and miso soup
Gluten Free Option Available
Bento Box
premium kaisen don
$55
sushi rice topped with assorted seasonal sashimi, accompanied by a rotating selection of four seasonal side dishes
Gluten Free Option Available
chicken teriyaki don
$32
a two-box set featuring grilled chicken glazed with house-made teriyaki sauce over rice, topped with grilled vegetables, pickled onion, and sesame seeds, served with a rotating selection of four seasonal side dishes
salmon don
$36
sushi rice topped with fresh and spicy mayo aburi (torched) salmon, nitsume, egg yolk, served with a rotating selection of four seasonal side dishes
Gluten Free Option Available
Bowls
sushi rice
$5
seasoned rice
Gluten Free Option Available/VEG
steamed rice
$3.5
short-grain white rice
Gluten Free Option Available/VEG
vegetable bibimbap
$24
rice bowl with fried quinoa, shimeji mushrooms, cucumber, tomato, pickled daikon, fried sweet potato, and nori puree, drizzled with sesame oil and a side of fried egg
Gluten Free Option Available/VEG
tobiko bibimbap
$26
rice bowl with tobiko, masago, fried quinoa, diced sashimi, pickled daikon, tomato, cucumber, crispy fried sweet potato, and nori puree, drizzled with sesame oil and finished with a fried egg
Ramen
tonkotsu ramen
$19
tonkotsu broth simmered for 48 hours, with aji tamago (seasoned boiled egg), chashu (braised pork belly slice), green onion, bean sprout and kikurage (wood-ear mushroom), seaweed
spicy goma ramen
$21
spicy tonkotsu ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, green onion, aji tamago (seasoned boiled egg), bean sprout and kikurage (wood-ear mushroom), seaweed, and drizzled with sesame oil and chili oil
Udon & Soba
udon with shrimp tempura
$20
warm bonito dashi soup with udon, shiitake, green onion, seaweed, and two lightly battered shrimp tempura
cold soba with shrimp tempura
$20
chilled buckwheat noodles with iced broth, daikon oroshi, kikurage, green onion, nori, katsuobushi and two lightly battered shrimp tempura
Summer Season Only
Extras
Extras
miso soup
$3.5
traditional house-made miso paste soup
Nigiri
daily nigiri set 8pc
$38
2 pieces of salmon, 2 pieces of albacore tuna, and 4 pieces of chef’s choice seasonal nigiri
* Option to add 2 more pieces of seasonal nigiri for an additional $15
GF
premium nigiri set 8pc
$50
assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
GF
Sashimi
daily sashimi set 10pc
$47
Chef’s daily selection of 10 pieces of fresh sashimi
GF
premium sashimi set 25pc
$125
Chef’s special selection of 25 pieces of premium sashimi
GF
daily sashimi set 15pc
$62
Chef’s daily selection of 15 pieces of fresh sashimi
GF
hamachi kama sashimi
$35
fresh cheek and collar meat of yellowtail, cooked collar with ponzu oroshi
(limited quantity)
GF
Uramaki
spicy tuna roll
$10
albacore tuna and cucumber roll with gochujang spicy sauce on the top
Gluten Free Option Available
spicy salmon roll
$10
salmon and cucumber roll with gochujang spicy sauce on the top
Gluten Free Option Available
futomaki
$25
assorted daily fishes, tamago, pickled radish, pickled ginger, shiso leaf, chives, and cucumber
Gluten Free Option Available
rolls royce
$48
chef’s special premium sashimi, shrimp tempura, avocado, mayo, cucumber, and uni, finished with tobiko and sweet soy sauce
hotate (scallop) GF
$6
dynamite roll
$12
shrimp tempura, avocado, cucumber, masago, and mayo
california roll
$10
imitation crab meat, avocado, and sesame seeds
Vegetarian Rolls
yam tempura roll
$10
yam tempura with sweet soy sauce
VEG
avocado roll
$9
avocado
Gluten Free Option Available/VEG
vegedragon roll
$16
bell pepper, inari, cream cheese, cucumber, carrot, sesame seeds, and topped with sliced avocado, and sweet soy sauce
Gluten Free Option Available/VEG
cucumber roll
$8
cucumber
Gluten Free Option Available/VEG
Premium Rolls
hamachi (yellow tail) GF
$5.5
bluefin tuna akami GF
$8
bluefin tuna otoro GF
$20
soft shell crab roll
$21
panko fried softshell crab, avocado, cucumber, wrapped around with pickled daikon, topped with masago, and sweet soy sauce
miso tuna roll
$18
shrimp tempura, avocado, cucumber, mayo, topped with lightly seared shiro miso sauce on albacore tuna
Oshizushi
aburi miso salmon oshizushi
$20
a base of sushi rice filled with cucumber and pickled ginger, topped with lightly seared salmon, drizzled with Japanese miso sauce, and finished with jalapeño and bubu arare (rice cracker)
Gluten Free Option Available
gindara oshizushi
$23
a base of sushi rice is topped with pickled ginger sablefish, finished with sesame seeds, scallions, and thread chili pepper
Gluten Free Option Available
aburi brant lake wagyu oshizushi
$23
a base of sushi rice is crowned with lightly seared Brant Lake Wagyu enhanced by miso butter, then finished with green onion, truffle mayo, and onion chips
Gluten Free Option Available
crimson tiger
$22
chopped sashimi with our house-made secret sauce, tobiko, green onion, and pickled ginger, served with cream cheese stuffed crispy sushi rice
By the piece
salmon GF
$3.5
albacore tuna GF
$3.5
amaebi (shrimp) GF
$6
ika (squid) GF
$4.5
aburi spicy salmon roll
$19
shrimp tempura, avocado, cucumber, spicy mayo, topped with lightly seared salmon, jalapeño and yam crunch
surf and turf roll
$19
shrimp tempura, cucumber, avocado, tako wasabi, topped with wagyu beef, tartare sauce, and crispy onion chips
madai (sea bream) GF
$6
shima aji (striped jack) GF
$7
aged beef GF
$8
unagi (eel)
$4.5
tamago (egg roll)
$3
hokkaido uni GF
$30
bluefin tuna chutoro GF
$17
aburi salmon toro GF
seared salmon belly
$6
aburi tuna toro GF
seared tuna belly
$6
aburi hamachi toro GF
seared hamachi belly
$8
Daily Kaiseki Box
$63
Due to its limited availability, please pre-book at least one day in advance. For more details, kindly ask your server.
Signature Dessert
yuzu pavlova
$13
crispy pavlova shells with creamy yuzu custard, diplomat cream, and seasonal fresh berries, decorated with delicate edible flowers
Gluten Free Option Available
hojicha tiramisu
$10
a Japanese twist on a classic, featuring layers of mascarpone based cream, egg york, black sesame, sugar, and lady finger, finished with hojicha powder
* Contains raw egg yolk and sesame seeds
matcha basque cheesecake
$12
a unique Spanish-style burnt cheesecake infused with premium matcha, offering a deep and a creamy consistency
Gluten Free Option Available
Please note: we reserve the right to apply a service fee for parties of 6 or more.