Food Menu

Raw

GF- Gluten Free Option Available / VEG- Vegetarian

wafu salad
$19

artisanal greens with Japanese soy-based vinaigrette, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
Gluten Free Option Available/VEG

kinoko madai usuzukuri
$19

boiled thinly sliced oyster mushroom, topped with madai, dressed in yuzu soy vinaigrette, finished with crispy onion and micro cilantro

salmon & hamachi carpaccio
$21

salmon and Japanese hamachi with tosazu-jelly, green onion, fried onion chips, ponzu, shichimi-chili flakes, and mayo
Gluten Free Option Available

magurocamole
$18

bluefin tuna with guacamole, garnished with tosazu-jelly, ponzu, yuzu-kosho mayo, flying fish caviar, green onion, and served with house-made fried taro chips
Gluten Free Option Available

gyu-tako tartare
$26

wagyu tartare mixed with octopus wasabi, Asian pear, sesame oil and seeds, topped with egg yolk, green onion, and served with house-made fried taro chips
Gluten Free Option Available

dry-aged beef tataki
$19

sliced Alberta striploin with tosazu-jelly, ponzu, green onion, pickled red onion, and fried onion chips
Gluten Free Option Available

Cooked

edamame
$6

boiled green soybeans with salt, pepper, shichimi-chili flakes, nori powder, and fried onion chips
Gluten Free Option Available/VEG

ebi tempura
$18

six pieces of fresh panko-fried prawns with matcha salt and lemon

ikageso karaage
$16

lightly battered fried squid tentacles with lemon and mayo

seasonal vegetable tempura
$12

seasonal vegetables in a light tempura batter, and served with tendashi sauce
VEG

miso salmon kama
$19

cooked salmon collar marinated in white miso, served with daikon oroshi, green onion, and ponzu sauce
Gluten Free Option Available

chicken karaage
$16

lightly battered fried chicken thigh with lemon and house-made wasabi mayo

agedashi tofu
$11

crispy fried tofu with daikon oroshi, green onion, shichimi-chili flakes, katsuobushi, and served with tendashi sauce

nasu yaki
$18

deep fried eggplant with miso glaze, topped with ricotta, toasted quinoa, yuzu-pickled tomatoes, edamame, pickled red onion, cilantro micro green, and chili oil
Gluten Free Option Available/VEG

Ishiyaki

wagyu tongue ishiyaki
$19

thinly sliced Brant Lake wagyu tongue, served with ponzu oroshi, sea salt, fresh lemon, and wasabi, served with hot stone
Gluten Free Option Available

wagyu ishiyaki
$25

thinly sliced Brant Lake wagyu, served with ponzu oroshi, sea salt, fresh lemon, and wasabi, served with hot stone
Gluten Free Option Available

Tray Set

chicken katsu
$20

panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce, served with rice

pork katsu
$22

panko-fried pork loin with wafu cabbage salad and house-made katsu sauce, served with rice

saikyo sablefish steak
$29

saikyo miso-marinated sablefish steak with seasonal vegetables, sesame seeds, green onion, shichimi-chili flakes, and served with rice and miso soup  
Gluten Free Option Available

Bento Box

premium kaisen don
$55

sushi rice topped with assorted seasonal sashimi, accompanied by a rotating selection of four seasonal side dishes  
Gluten Free Option Available

chicken teriyaki don
$32

a two-box set featuring grilled chicken glazed with house-made teriyaki sauce over rice, topped with grilled vegetables, pickled onion, and sesame seeds, served with a rotating selection of four seasonal side dishes 

salmon don
$36

sushi rice topped with fresh and spicy mayo aburi (torched) salmon, nitsume, egg yolk, served with a rotating selection of four seasonal side dishes  
Gluten Free Option Available

Bowls

sushi rice
$5

seasoned rice
Gluten Free Option Available/VEG

steamed rice
$3.5

short-grain white rice
Gluten Free Option Available/VEG

vegetable bibimbap
$24

rice bowl with toasted quinoa, shimeji mushrooms, cucumber, tomato, pickled daikon, fried sweet potato, and nori puree, drizzled with sesame oil and a side of fried egg
Gluten Free Option Available/VEG

tobiko bibimbap
$26

rice bowl with tobiko, masago, toasted quinoa, diced sashimi, pickled daikon, tomato, cucumber, crispy fried sweet potato, and nori puree, drizzled with sesame oil and finished with a fried egg

Ramen

tonkotsu ramen
$18

tonkotsu broth simmered for 48 hours, with aji tamago (seasoned boiled egg), chashu (braised pork belly slice), green onion, bean sprout and kikurage (wood-ear mushroom), seaweed, and drizzled with sesame oil

spicy goma ramen
$21

spicy tonkotsu ramen with Korean chili paste, doubanjiang minced pork, sesame seeds, green onion, aji tamago (seasoned boiled egg), bean sprout and kikurage (wood-ear mushroom), seaweed, and drizzled with sesame oil and chili oil

Udon & Soba

udon with ebi katsu
$20

bonito dashi soup with udon, shiitake, green onion, seaweed, and served with two panko-fried prawns with matcha salt

mentaiko cream udon
$21

udon noodles in a light cream sauce, topped with mentaiko (fish roe), crispy onion crunch, parmasan cheese and shiso leaves
Winter Season Only

Extras

Extras

miso soup
$3.5

traditional house-made miso paste soup
VEG

Nigiri

daily nigiri set 8pc
$36

2 pieces of Atlantic salmon, 2 pieces of albacore tuna, and 4 pieces of chef’s choice seasonal nigiri
* Option to add 2 more pieces of seasonal nigiri for an additional $15
GF 

premium nigiri set 8pc
$50

assortment of 8 pieces of premium nigiri, including direct-imported fish from Japan
GF

Sashimi

daily sashimi set 10pc
$46

Chef’s daily selection of 10 pieces of fresh sashimi
GF

premium sashimi set 25pc
$125

Chef’s special selection of 25 pieces of premium sashimi
GF

daily sashimi set 15pc
$58

Chef’s daily selection of 15 pieces of fresh sashimi
GF

hamachi kama sashimi
$35

fresh cheek and collar meat of yellowtail, cooked collar with ponzu oroshi
(limited quantity)
GF 

Uramaki

spicy tuna roll
$10

spicy tuna and cucumber with gochujang spicy sauce
Gluten Free Option Available

spicy salmon roll
$10

spicy salmon and cucumber with gochujang spicy sauce
Gluten Free Option Available

futomaki
$25

assorted daily fishes, tamago, pickled radish, pickled ginger, shiso leaf, green onion, and cucumber
Gluten Free Option Available

rolls royce
$48

chef’s special premium sashimi, shrimp tempura, avocado, mayo, cucumber, finished with tobiko and sweet soy sauce

hotate (scallop) GF

$6

dynamite roll
$12

shrimp tempura, avocado, cucumber, masago, and mayo

california roll
$10

imitation crab meat, avocado, and sesame seeds

Vegetarian Rolls

yam tempura roll
$9

yam tempura with sweet soy sauce
VEG

avocado roll
$9

avocado
Gluten Free Option Available/VEG

vegedragon roll
$16

bell pepper, inari, cream cheese, cucumber, carrot, sesame seeds, and topped with sliced avocado, and sweet soy sauce
Gluten Free Option Available/VEG

cucumber roll
$8

cucumber
Gluten Free Option Available/VEG

Premium Rolls

hamachi GF

$5.5

bluefin akami GF

$8

bluefin otoro GF

$20

soft shell crab roll
$21

panko fried softshell crab, avocado, cucumber, wrapped around with pickled daikon, topped with masago and sweet soy sauce   

miso tuna roll
$17

shrimp tempura, avocado, cucumber, mayo, topped with lightly seared shiro miso-marinated tuna

Oshizushi

aburi miso salmon oshizushi
$20

a base of sushi rice mixed with cucumber and pickled ginger is topped with lightly seared salmon, drizzled with Japanese miso sauce, and finished with jalapeño and bubu arare (rice cracker)
Gluten Free Option Available 

gindara oshizushi
$23

a base of sushi rice is topped with sablefish, then finished with sesame seeds, scallions, and a sprinkle of ito shichimi-chili flakes
Gluten Free Option Available

aburi brant lake wagyu oshizushi
$22

a base of sushi rice is crowned with lightly seared Brant Lake Wagyu enhanced by miso butter, then finished with green onion, truffle mayo, and onion chips
Gluten Free Option Available

crimson tiger
$22

chopped sashimi with our house-made secret sauce, tobiko, green onion, and pickled ginger, served with crispy fried rice, cream cheese sand, and nori

By the piece

salmon GF

$3.5

albacore tuna GF

$3.5

amaebi (shrimp) GF

$6

ika (squid) GF

$4.5

madai GF

$6

shima aji GF

$7

brank lake wague GF

$8

unagi

$4.5

tamago

$3

hokkaido uni GF

$30

bluefin chutoro GF

$17

aburi spicy salmon roll
$18

shrimp tempura, avocado, cucumber, spicy mayo, topped with lightly seared salmon, jalapeño and yam crunch

surf and turf roll
$18

shrimp tempura, cucumber, avocado, tako (octopus), topped with wagyu beef, tartare sauce, and crispy onion chips

aburi salmon toro GF
seared salmon belly

$6

aburi tuna toro GF
seared tuna belly

$6

aburi hamachi toro GF
seared hamachi belly

$8

Daily Kaiseki Box

$63

Due to its limited availability, please pre-book at least one day in advance. For more details, kindly ask your server.

Signature Dessert

yuzu pavlova
$13

crispy pavlova shells with creamy yuzu custard, diplomat cream, and seasonal fresh berries, decorated with delicate edible flowers
Gluten Free Option Available

hojicha tiramisu
$10

a Japanese twist on a classic, featuring layers of mascarpone based cream, egg york, black sesame, sugar, and lady finger, finished with hojicha powder
* Contains raw egg yolk and sesame seeds

matcha basque cheesecake
$12

a unique Spanish-style burnt cheesecake infused with premium matcha, offering a deep and a creamy consistency

Please note: we reserve the right to apply a service fee for parties of 6 or more.