Family Style Course Menu
Enjoy a carefully selected collection of Ryuko’s best dishes. These course menus offer a balanced taste of our top flavours. Please note, no substitutions are allowed to ensure the integrity of the curated experience.
Course A
$62
chicken katsu
panko-fried chicken thigh, wafu cabbage salad, and katsu sauce, served with rice
*Contains sesame oil and seeds
miso soup (2)
aburi spicy salmon roll
dynamite roll topped with lightly seared salmon, jalapeño and spicy mayo
surf and turf roll
dynamite roll topped with tako wasabi and wagyu beef
*Contains sesame oil and seeds
Course B
$152
Includes all dishes from COURSE MENU A, with additional selections of
fennel & gorgonzola salad
greens, fennel, wafu dressing, gorgonzola and candied pecans
*Contains sesame oil and seeds
Gluten Free Option Available
Add grilled salmon (4oz) — $14
salmon & hamachi carpaccio
salmon and hamachi sashimi with tosazu-jelly, fried onion chips, ponzu
Gluten Free Option Available
tobiko bibimbap
rice bowl with nori puree, fish eggs, fried quinoa, diced sashimi, topped with crispy fried sweet potato, a fried egg
*Contains sesame oil and seeds
chicken karrage
lightly battered and fried chicken thigh with wasabi mayo
Course C
$250
Includes all dishes from COURSE MENU B, with additional selections of
daily sashimi set 15pc
Chef’s daily selection of 15 pieces of fresh sashimi
Gluten Free Option Available
seasonal vegetable tempura
seasonal vegetables in a light tempura batter, served with ten-dashi
gyu-tako tartare
wagyu tartare mixed with octopus wasabi, asian pear, egg yolk, served with house-made fried taro chips
*Contains raw egg yolk and sesame seeds
Gluten Free Option Available