Family Style Course Menu
Enjoy a carefully selected collection of Ryuko’s best dishes. These course menus offer a balanced taste of our top flavours. Please note, no substitutions are allowed to ensure the integrity of the curated experience.
Course A
$60
chicken katsu
panko-fried chicken thigh with wafu cabbage salad and house-made katsu sauce
miso soup (2)
aburi spicy salmon roll
shrimp tempura, avocado, cucumber, spicy mayo, topped with lightly seared salmon, jalapeño and yam crunch
surf and turf roll
shrimp tempura, cucumber, avocado, topped with wagyu beef + tako wasabi mix, tartare sauce, and crispy onion chips
Course B
$147
Includes all dishes from COURSE MENU A, with additional selections of
salmon & hamachi carpaccio
salmon and Japanese yellowtail with tosazu-jelly, green onion, fried onion chips, ponzu, shichimi-chili flakes, and mayo
Gluten Free Option Available
wafu salad
artisanal greens with Japanese soy-based vinaigrette, cucumber, toasted quinoa, yuzu-pickled tomatoes, and fried Japanese yam
Gluten Free Option Available/VEG
tobiko bibimbap
rice bowl with tobiko, masago, toasted quinoa, diced sashimi, pickled daikon, tomato, cucumber, crispy fried sweet potato, and nori puree, drizzled with sesame oil and finished with a fried egg
chicken karrage
lightly battered fried chicken thigh with lemon and house-made wasabi mayo
Course C
$245
Includes all dishes from COURSE MENU B, with additional selections of
daily sashimi set 15pc
Chef’s daily selection of 15 pieces of fresh sashimi
Gluten Free Option Available
seasonal vegetable tempura
seasonal vegetables in a light tempura batter, and served with ten-dashi
VEG
gyu-tako tartare
wagyu tartare mixed tako-wasabi, Asian pear, cucumber, sesame oil and seeds, topped with egg yolk, green onion, and served with house-made fried taro chips
Gluten Free Option Available