Menu 1 — Ryuko

Menu.

FRESH MEAL SUSHI BAR DESSERT DRINK

FRESH

Photo Menu

$26

GYU-TAKO TARTARE GF

Wagyu beef tartare, tako wasabi, asian pear, edible flower egg yolk, served with house taro chips

$26

$18

SCALLOP SHELL GF

Hokkaido scallop, cucumber juice, tosa jelly

$18

$19

WAFU SALAD GFVG

artisanal greens, wafu dressing, toasted quinoa, Ponzu tomato, crispy Japanese yam

$19

$18

AGED BEEF TATAKI GF

30 days aged Alberta strip loin, ponzu, scallion, pickled onion

$18

MAGUROCAMOLE GF

bluefin tuna, guacamole, tosazu jelly, ponzu sauce, yogurt sauce, taro chips

$18

$19

SALMON HAMACHI CARPACCIO GF

Salmon & hamachi carpaccio tosa jelly, ponzu sauce, onion chips

$19

$18

GOCHUJANG SASHIMI SALAD

Scallion, nori chip

$18

EDAMAME GFVG

FRIED / COOKED

$16

EBI KATSU

4pcs nobashi ebi, fresh panko, matcha salt, lemon

$16

$13

CHICKEN KARAAGE

with wasabi mayo

$13

$12

BROCCOLINI TEMPURAVG

lightly battered broccolini tempura with ten dashi and yogurt dip

$12

$17

NASU YAKI GFVG

miso eggplant, ricotta cheese, quinoa, yuzu pickled tomato, edamame, pickled onion, cilantro, chili oil

$17

$20

CHICKEN KATSU

chicken thigh, fresh panko, cabbage salad with wafu dressing, house katsu sauce

$20

$22

PORK KATSU

3 days aged pork loin, fresh panko, cabbage salad with wafu dressing, house katsu sauce

$22

$16

MISO SALMON KAMA ROAST GF

2 days aged miso salmon kama, oroshi, ponzu sauce

$16

$28

SAIKYO SABLEFISH STEAK

4 oz of saikyo miso marinatded sablefish, bowl of rice, miso shiru, tsukemono

$28

BOWLS

$18

TONKOTSU RAMEN

48 hours simmered tonkotsu/cow/chicken broth, aji tamago, chashu, been sprouts, scallion, kikurage (wood ear mushroom)

$18

*broth contains shrimp and anchovies

$21

SPICY GOMA RAMEN

48 hours simmered tonkotsu/cow/chicken broth, chili paste, doubanjang minced pork, sesame seed, scallion, ajitama egg, kikurage (wood ear mushroom)

$21

ZARU SOBA + EBI KATSU

chilled buckweat noodle, tsuyu, daikon oroshi, green onion, nobashi ebi, fresh panko, matcha salt

$21

$18

UDON + EBI KATSU

house made bonito soup base, shiitake, green onion, wakame, togarashi, fresh panko fried nobashi with matcha salt

$18

$26

TOBIKO BIBIMBAP

topped with 4 kinds of tobiko, toasted quinoa, assorted diced sashimi, nori puree, kimchi, pickled daikon, crispy Japanese yam, sesame oil

$26

$24

VEGETARIAN BIBIMBAP GFVG

topped with toasted quinoa, shimeji mushroom, nori puree, pickled daikon, kimchi, crispy Japanese yam

$24

$32

KAISEN DON

assorted seasonal seafood rice bowl served with fresh wasabi, sweet soy vinegrette

$32

$3.5

MISO SOUP

$3.5

BOWL OF RICE

$3.5

SUSHI RICE

KAISEKI

$63* limited quantity, pre-order through Tock reservation system 24 hours before your visit

DAILY KAISEKI

Chef's choice 9 kinds bento box

$63* limited quantity, pre-order through Tock reservation system 24 hours before your visit

OSHI PRESSED SUSHI

$18

ABURI MISO SALMON GF

Shiro miso, cucumber, jalapeño, green onion, pickled ginger

$18

$21

SCALLOP OSHI SUSHI GF

Hokkaido scallop, yuzu kosher mayo, cucumber

$21

$22

ABURI BRANT LAKE WAGYU GF

Miso butter, truffle mayo, onion chip

$22

ROLL

HOSOMAKI NEGI TUNAGF

Tuna

HOSOMAKI NEGI HAMACHIGF

Hamachi

HOSOMAKI AVOCADOGFVG

Avocado

HOSOMAKI CUCUMBERGFVG

Cucumber

SPICY TUNA ROLL GF

tuna, cucumber, spicy sauce

SPICY SALMON ROLL GF

salmon, cucumber, spicy sauce

CALIFORNIA ROLL

avocado, crab meat, sesame seed

YAM TEMPURA ROLLVG

yam tempura, sweet soy sauce

$11

DYNAMITE ROLL

tempura shrimp, avocado, cucumber, masago, mayo

$11

$13

MISO TUNA ROLL GF

Shiro miso marinated tuna, shiso, cucumber

$13

$14

CHOPPED SCALLOP ROLL GF

scallop, wasabi mayo, tobiko

$14

SPECIAL ROLL

$48

ROLLS ROYCE

chef's special premium sashimi, shrimp, tempura, avocado, cucumber, tobiko

$48

$18

SURF AND TURF ROLL

tiger shrimp tempura, cucumber, tako, wagyu beef, tartare sauce, crispy onion chips, avocado

$18

ABURI SPICY SALMON ROLL

tiger shrimp tempura, cucumber, spicy mayo, Japanese yam crunch, topped with jalapeno, avocado

$18

$20

SOFT SHELL CRAB ROLL

softshell crab, avocado, masago, cucumber, pickled daikon, sweet soy

$20

$22

IKAGESO CRUNCH ROLL

ikageso (squid), avocado, cucumber, mayo, topped with house made potato chips

$22

$16

VEGEDRAGON ROLL GFVG

avocado, cream cheese, bell pepper, inari, cucumber, beet, carrot, sesame seeds, sweet soy

$16

NIGIRI / SASHIMI SET

$35

SUSHI NIGIRI SET GF

Atlantic salmon (2pc), alabacore tuna (2pc), chef’s choice seasonal nigiri (4pc)

$35

TOKUJO PREMIUM NIGIRI SET GF

assortment of 8pc premium sushi including direct imported fish from Tsukiji/Toyosu market in Japan

$42 (10pc) / $54 (15pc)

SASHIMI SET GF

chef's selection premium sashimi

$42 (10pc) / $54 (15pc)

$120 (25pc)

PREMIUM SASHIMI GF

chef's special omakase sashimi

$120 (25pc)

$35

HAMACHI KAMA SASHIMI GF

Cheek/collar meat of yellow tail

$35

add $5 to cook with ponzu oroshi

NIGIRI / SASHIMI

TAMAGO

$3.50

SALMON

$3.50

TUNA

$3.50

SALMON TORO

TUNA TORO

$5.50

HAMACHI

$5.50

HAMACHI TORO

$4.50

IKA

$4.50

AMAEBI

$4.50

UNAGI

$4.50

$5.50

HOTATE

$5.50

SEARED SALMON TORO

SEARED TUNA TORO

SEARED HAMACHI TORO

30 DAYS AGED BEEF

MADAI

SHIMA AJI

BLUE FIN TUNA AKAMI

$17

BLUE FIN TUNA CHUTORO

$17

$20

BLUE FIN TUNA OTORO

$20

DESSERT

$11

MATCHA TERRINE GF

Japanese matcha powder, white Lindt chocolate

$11

* NF, GF, contains dairy and egg

$13

YUZU PAVLOVA GF

yuzu custard, diplomat cream, pavlova shell, fresh berries, edible flowers

$13

* NF, GF, contains dairy and egg

JAPANESE PURIN GF

creamy custard, diplomat cream, fresh berries, edible flowers

HOJICHA BASQUE CHEESECAKE

Spanish cheesecake with roasted green tea

TEA

$5 pot

GENMAICHA

Imported Japanese organic green tea with roasted brown rice

$5 pot

HOUJICHA

Imported Japanese organic roasted green tea

$5 pot

COLD BREW GENMAICHA

Cold brew imported Japanese organic green tea with roasted brown rice

COLD BREW HOJICHA

Cold brew imported Japanese organic roasted green tea

NON ALCOHOLIC BEVERAGE

$10

YUZU MOCKTAIL

Yuzu puree, Calpis, soda, topped with a citrus smoke bubble

$10

SOFT DRINKS

Coke, Diet Coke, Coke Zero, Sprite, gingerale

JUICE

orange, pineapple, mango

BEER

$10

OKAMI-KASU (5%)

- OL’ BEAUTIFUL BREWING, CALGARY “Japanese Ale” made with a little bit of rice that gives unique silky flavour which taste like lager + IPA (bitter, strong, yet refreshing)

$10

33 ACRES OF SUNSHINE, FRENCH (5%)

BLANCHE - 33 ACRES BREWING, VANCOUVER Fruity, orange peel, coriander, black liquorice, sweet aftertaste

$10

SAPPORO DRAFT (5%)

Refreshing lager with a crisp, refined flavour and clean finish. Served in a frozen (limited availability) or chilled glass.

$10

$12

TOKYO DRIFT (7.2%)

Last Best Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness

$12

SAKE

$7 (1.5oz) / $50 half bottle / $95 bottle

KIWAMI, AIZUHOMARE (16%)

‘Junmai-dai-ginjo’ premium quality sake, elegant aroma with crisp taste. Rich aroma: lychee, strawberry, candy. Super elegant body and finish. Round perfect balance, nice acidity.

$7 (1.5oz) / $50 half bottle / $95 bottle

$8 (1.5oz) / $65 half bottle / $110 bottle

AIZUHOMARE KIWAMI BLACK LABEL (16%)

Its gorgeous aroma is like ripe persimmon fruit. Its sweetness is like honey which doesn't last so long. This sake has a sharp finish and the aftertaste is very mild sweetness of starch.

$8 (1.5oz) / $65 half bottle / $110 bottle

$5 (1.5oz) / $35 half bottle / $60 bottle

SANUKI-CLOUDY (6%)

‘Nigori, honjozo’ milky sake with perfectly balanced sweet/tart. Creamy and aromatic, with a sweet and sour taste. This fruity sake is low in alcohol and is exhilarating at first taste. You can also enjoy this sake on the rocks.

$5 (1.5oz) / $35 half bottle / $60 bottle

$6 (1.5oz) / $40 half bottle / $75 bottle

KAIUN IWAIZAKE NEW FORTUNE (15%)

'Kaiun' means 'to welcome luck'. With that sentiment, this sake helps celebrate the New Year, weddings, and other happy occasions.This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent – a polishing percentage that’s usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate

$6 (1.5oz) / $40 half bottle / $75 bottle

$8 (1.5oz) / $65 half bottle / $110 bottle

TENBI JUNMAI GIN JO (15%)

Based in Yamaguchi, Choshu Shuzo is one of Japan’s newest sake producers, brewing only since 2020. Tenbi is delightfully structured with juicy, alluring acidity and pleasant effervescence notes that make drinking exceptionally enjoyable. It has a bright aroma of muscat grapes and orange on the nose. The expression combines a gentle sweetness and refreshing acidity, with plenty of citrus fruits.

$8 (1.5oz) / $65 half bottle / $110 bottle

COCKTAILS

$14

YUZU CHU-BAI

2oz soju, 0.5oz St. Germain elderflower, yuzu puree, soda, topped with a citrus smoke bubble

$14

EARL GREY HIGHBALL

1.5 oz Santory Toki, earl grey simple syrup, tonic

$14

MOMOYOI

Sanuki Cloudy, St. Germain elderflower, MGSR soju, Stella peach, Dr. McGillicuddy’s peach, bitters

$14

RED WINE

$18 glass (5oz) / $90 bottle

2019 YAMANASHI DE GRACE ROUGE - GRACE, JAPAN (12.5%)

A rich nose with fruity aromas such as fresh blueberry and plum, floral aromas such as rose and lavender, subdued oak, accented with soft spice aromas such as nutmeg and clove. Dry on the palate,fine tannins and supple acidity very elegantly expressed, with flavours of blueberry and rose expand in the mouth. On the whole, a refreshing wine characterized by varietal purity.

$18 glass (5oz) / $90 bottle

$19 glass (5oz) / $85 bottle

CARMEL ROAD PINOT NOIR (13.5%)

French oak aged briefly to add earthy, dark toast undertones to this brightly fragrant, berry spiced wine. The balance of the final wine is fantastic as it comes together in a velvety finish.

$19 glass (5oz) / $85 bottle

WHITE WINE

$15 glass (5oz) / $65 bottle

LAWSON’S DRY HILLS SAUV BLANC (13%)

The majority of this wine was fermented in stainless steel, but a small amount was produced in old French barrels. It’s generous, ripe, fresh and concentrated, with excellent poise and balance alongside well-defined line, gooseberry, passion fruit, herbs, high-toned floral notes and a gravelly mineral tone.

$15 glass (5oz) / $65 bottle

$18 glass (5oz) / $78 bottle

KENDALL JACKSON CHARDONNAY (13.5%)

California-Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the finish.

$18 glass (5oz) / $78 bottle

$15 glass (5oz) / $65 bottle

2016 WEIBER BURGUNDER LOHRER BERG - SCHWEINHARDT (13.5%)

One sip and we are immediately pleased with the lively grapefruit, citrus and lemon notes that coat our palate. The medium body reminds us of an orange creamsicle that has a hint of sweetness with some tartness to balance. Grapefruit and citrus rind components are also present. The structured and lingering finish of unsweetened grapefruit juice leaves us wanting more. There are subtle white pepper and gin botanical elements reminiscent of juniper and coriander.

$15 glass (5oz) / $65 bottle

$18 glass (5oz) / $90 bottle

2020 GRIS DE KOSHU - GRACE, JAPAN (12%)

Clear and faultless. Fresh with an overflow of fruity aromas such as white peach, pear, orange and orange peel, floral notes of sandalwood and jasmine, and spicy aromas of white pepper and clove. On the palate, smooth and round, with refreshing acidity and umami.

$18 glass (5oz) / $90 bottle

Please note: we reserve the right to apply a service fee for parties of 6 or more.

GF Gluten-free option available.

GF Gluten-free

VG Vegetarian

Menu.

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Ryuko South _ 403-815-1849
Ryuko West _ 403-991-3208
hello@ryuko.ca

Menu.

Instagram

Ryuko South _ 403-815-1849 Ryuko West _ 403-991-3208hello@ryuko.ca

Ryuko South _ 403-815-1849
Ryuko West _ 403-991-3208
hello@ryuko.ca